- Green Beans - my mom steamed and pureed these out of fresh green beans from her garden
- Peas - cooked some frozen peas and pureed
- Apples - simmered some Cortland and Honeycrisp together until tender and pureed. Won't do this combo of apples together again since the Cortland cooked much faster than the Honeycrisp.
- Pears - steamed fresh pears from the summer crop and pureed
- Butternut Squash - cut the squash in half lengthwise and baked in the oven cut-size down in a baking dish with water. Then scooped out the "meat" and pureed
- Sweet Potato - soaked in water for 5 minutes, baked until tender then scooped out the "meat" and pureed
- Carrots - sliced into sticks, wrapped loosely in foil and baked until soft and pureed
- Butternut Squash/Apple/Brown Rice - added some applesauce and cooked brown rice to leftover squash and pureed
- Apple/Carrot/Potato - simmered the three together until tender and pureed. Not my favorite combo so we added some extra apple to the mix along with a pinch of nutmeg.
Monday, October 25, 2010
Pea Puree and Other Shooters
Remember a few posts back when I said the baby food peas were disgusting and I wanted to make my own? Well, I did and it was easy, fun, rewarding and addicting. In fact, I even got a little carried away and made a whole assortment of baby food for Megan over the last few weeks. Here's what's in our freezer right now:
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